2014 Literary Orange
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Food: Eating Your Words
Keynote Speakers

Fiction: Magical Realism

Fiction: Novel Ideas

Fiction: Outside Looking In

Fiction: Women’s Lives, Women’s Stories

Food: Eating Your Words

Memoir: Family Ties

Mystery: Adrenaline Rush

Mystery: California Crime

Mystery: Past Unraveled

New Fiction: Flowers, Bees, Words

Non-Fiction: The Changing Face of Media

Poetry: A visual Language

Travel: Journeys in Writing

YA: The Awesome Age

Joyce Goldstein
Joyce Goldstein
 
Joyce Goldstein is a cookbook author, teacher, lecturer, and consultant to the restaurant and food industries. Joyce was the chef/owner of Square One in San Francisco, chef of the Cafe at Chez Panisse, and Visiting Executive Chef of the Wine Spectator Restaurant at the Culinary Institute of America in Napa.
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Kamal Al­Faqih
Kamal Al‑Faqih
 
In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area. Born in the United States, Chef Kamal grew up watching his mother and aunts prepare traditional regional dishes, providing him a natural authenticity and palate for Lebanese and Mediterranean cuisine.
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Diane Rossen Worthington
Diane Rossen Worthington
 
Long considered an expert on California and contemporary American cuisine, Diane Rossen Worthington is the author of 20 cookbooks, an award-winning radio show host, food and travel writer, nationally syndicated columnist, former Editor-in-Chief of Epicurus.com, and a food consultant. Diane’s The Cuisine of California (1983) was called “The bible on modern California cuisine” by Los Angeles Magazine.
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With Moderator... 
Charles Perry
Charles Perry