2015 Literary Orange
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Jennie Cook
Agents: The Business of Writing

Children's: Growing Readers

Fiction: Life Happens

Fiction: Seriously, I'm Kidding

Fiction: Modern Fiction

Fiction: Historical Fiction

Fiction: The Human Experience

Food: Putting Tastes Into Words

Memoir: Live, Explore, Be

Mystery: You Can Run, But You Can't Hide

Non-Fiction: Hollywood, War and Violence

Non-Fiction & Fiction: Surferati, Fact and Fiction

Random House: What Do I Read Next

Romance: Take your Breath Away

Young Adult: Oh, the Drama!

Jennie Cook
 
Jennie Cook's been throwing parties in and around Los Angeles since 1985 and loves her job as executive chef and event planner at Jennie Cook’s Catering and Plant-based Parties. Jennie considers herself a lifelong student of the art of hospitality, and she lives to serve. Her cookbook Who Want’s Seconds? (2013) is a compilation of over 80 of the best recipes from Jennie’s thirty-year career in the food business. Jennie’s colorful mixed media spreads on every page create a warm and inviting entry into her culinary world. The book is, in Jennie’s words, the evolution of an eater. Starting with cabbage and beans from her deep Pennsylvania Dutch roots and ending with a call to plant based living, the book is full of excellent tips, tricks, and tried and true recipes, highlighting the practical art of entertaining with gusto. She encourages more parties, taking chances, keeping it simple, and always making it delicious. But more than anything else, Jennie wants everyone to eat well, increase vegetable consumption, and have fun doing it. By the end of Who Wants Seconds?, the reader will want to get in the kitchen, have a party, and save the world!
  http://www.jenniecooks.com
 
 
        From the Author  
Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between
Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between