Jennie Cook's been throwing parties in and around Los Angeles since 1985 and loves her job as executive chef and event planner at Jennie Cook’s Catering and Plant-based Parties. Jennie considers herself a lifelong student of the art of hospitality, and she lives to serve. Her cookbook Who Want’s Seconds? (2013) is a compilation of over 80 of the best recipes from Jennie’s thirty-year career in the food business. Jennie’s colorful mixed media spreads on every page create a warm and inviting entry into her culinary world. The book is, in Jennie’s words, the evolution of an eater. Starting with cabbage and beans from her deep Pennsylvania Dutch roots and ending with a call to plant based living, the book is full of excellent tips, tricks, and tried and true recipes, highlighting the practical art of entertaining with gusto. She encourages more parties, taking chances, keeping it simple, and always making it delicious. But more than anything else, Jennie wants everyone to eat well, increase vegetable consumption, and have fun doing it. By the end of Who Wants Seconds?, the reader will want to get in the kitchen, have a party, and save the world!