2015 Literary Orange
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Food: Putting Tastes Into Words
Agents: The Business of Writing

Children's: Growing Readers

Fiction: Life Happens

Fiction: Seriously, I'm Kidding

Fiction: Modern Fiction

Fiction: Historical Fiction

Fiction: The Human Experience

Food: Putting Tastes Into Words

Memoir: Live, Explore, Be

Mystery: You Can Run, But You Can't Hide

Non-Fiction: Hollywood, War and Violence

Non-Fiction & Fiction: Surferati, Fact and Fiction

Random House: What Do I Read Next

Romance: Take your Breath Away

Young Adult: Oh, the Drama!

Farnoosh Brock
Farnoosh Brock
 
Farnoosh Brock is a writer, speaker, and business coach. She started her own company, Prolific Living, after her corporate career to become a full-time entrepreneur and world traveler. Farnoosh advocates holistic healing through green juicing, healthy smoothies, positive mindset, and yoga. She also works with aspiring entrepreneurs on how to leave employment, find their passion, and start their own businesses.
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Jennie Cook
Jennie Cook
 
Jennie Cook's been throwing parties in and around Los Angeles since 1985 and loves her job as executive chef and event planner at Jennie Cook’s Catering and Plant-based Parties. Jennie considers herself a lifelong student of the art of hospitality, and she lives to serve. Her cookbook Who Want’s Seconds? (2013) is a compilation of over 80 of the best recipes from Jennie’s thirty-year career in the food business.
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Clifford A Wright
Clifford A Wright
 
Clifford A Wright is an author and cook who won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (1999). He is the author of fifteen other books, thirteen of which are cookbooks, including his latest One-Pot Wonders (2013). Wright wrote food entries for Columbia University’s Encyclopedia of the Modern Middle East and Oxford University Press’ Oxford Companion to Sweets (2015)
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With Moderator... 
Richard Foss
Richard Foss