2016 Literary Orange
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Donia Bijan
A Converstaion with Amy Stewart

Fiction - A World Apart

Fiction - Family Secrets

Fiction - Homecoming?

Fiction - Road (W)rites

Food - A Tasty Sampler

Historical Fiction - Intriguing Times

Humor - #LOL

Memoir - Life Unexepcted

Mystery - California Crime

Mystery - Deadly Outings

Mystery - You can run...

Non-Fiction - Mental Masterpieces

Rest Relax Read

What Do I Read Next?
Donia Bijan
 
Donia Bijan is the author of the novel, The Last Days of Café Leila (2017), and the memoir, Maman’s Homesick Pie (2011). A graduate of UC Berkeley and Le Cordon Bleu, she presided over many of San Francisco's acclaimed restaurants and earned awards for her French-inspired cuisine. In 1994, Bijan opened her own restaurant, L'Amie Donia, in Palo Alto. Since closing her restaurant, she divides her days between teaching and writing.
  http://www.doniabijan.com
 
 
From the Author  
The Last Days of Café Leila
The Last Days of Café Leila
 
Maman's Homesick Pie; A Persian Heart in an American Kitchen
Maman's Homesick Pie; A Persian Heart in an American Kitchen