2016 Literary Orange
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Donia Bijan
A Conversation with Gregg Hurwitz

A Conversation with Kate Quinn

California Crime: MissDeeds

Cold Blooded: Who Done It?

Fiction: Fact Meets Fiction

Fiction: Family Ties

Fiction: Where Life Leads Us

Genealogy: Family Ingredients

Historical Fiction: The Past is Always Present

Lifestyle: Healthy Inspirations

Memoir: Every Life Has a Story

Non-Fiction: Uncovering History

Secret Suspense: A Thriller of a Panel

What Do I Read Next?

World Mosaics: People and Places
Donia Bijan
 
Donia Bijan is the author of the novel, The Last Days of Café Leila (2017), and the memoir, Maman’s Homesick Pie (2011). A graduate of UC Berkeley and Le Cordon Bleu, she presided over many of San Francisco's acclaimed restaurants and earned awards for her French-inspired cuisine. In 1994, Bijan opened her own restaurant, L'Amie Donia, in Palo Alto. Since closing her restaurant, she divides her days between teaching and writing.
  http://www.doniabijan.com
 
 
From the Author  
The Last Days of Café Leila
The Last Days of Café Leila
 
Maman's Homesick Pie; A Persian Heart in an American Kitchen
Maman's Homesick Pie; A Persian Heart in an American Kitchen