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| Gustavo
Arellano is the editor of OC
Weekly; author of Orange
County: A Personal History, and Taco
USA: How Mexican Food Conquered America; and
a lecturer in the Chicana and Chicano Studies Department
at CSU Fullerton. He writes the nationally-syndicated
column “¡Ask a Mexican!” in which
he answers any and all questions about America's spiciest
and largest minority. This award-winning column appears
in 39 U.S. newspapers and was published in book form
by Scribner in May 2007. |
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| Adam
Roberts created
his award-winning food blog, “The
Amateur Gourmet,” in January 2004 while he was
a third-year law student at Emory University. After
a day of law school classes, he found the programs
on Food Network “soothing,” and decided
to blog about his experiences as he learned to cook. |
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Debra
Samuels, cookbook author, food and travel writer, and cooking
teacher, has worked with children and families for over twenty-five
years. She is a regular contributor to The
Boston Globe, and she co-authored The
Korean Table (Tuttle Publishing, 2008) with Taekyung
Chung. My Japanese Table: A Lifetime
of Cooking with Friends and Family, was published by
Tuttle in 2011.
Samuels has taught the Japanese about American cuisine, Americans
how to roll sushi, and teachers how to put together a Japanese
obento lunch. |
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| With Moderator... |
Russ Parsons |
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