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| Joyce Goldstein is a cookbook author, teacher, lecturer, and consultant to the restaurant and food industries. Joyce was the chef/owner of Square One in San Francisco, chef of the Cafe at Chez Panisse, and Visiting Executive Chef of the Wine Spectator Restaurant at the Culinary Institute of America in Napa. |
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| In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area. Born in the United States, Chef Kamal grew up watching his mother and aunts prepare traditional regional dishes, providing him a natural authenticity and palate for Lebanese and Mediterranean cuisine. |
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| Long considered an expert on California and contemporary American cuisine, Diane Rossen Worthington is the author of 20 cookbooks, an award-winning radio show host, food and travel writer, nationally syndicated columnist, former Editor-in-Chief of Epicurus.com, and a food consultant. Diane’s The Cuisine of California (1983) was called “The bible on modern California cuisine” by Los Angeles Magazine. |
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