2014 Literary Orange
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Joyce Goldstein
Keynote Speakers

Fiction: Magical Realism

Fiction: Novel Ideas

Fiction: Outside Looking In

Fiction: Women’s Lives, Women’s Stories

Food: Eating Your Words

Memoir: Family Ties

Mystery: Adrenaline Rush

Mystery: California Crime

Mystery: Past Unraveled

New Fiction: Flowers, Bees, Words

Non-Fiction: The Changing Face of Media

Poetry: A visual Language

Travel: Journeys in Writing

YA: The Awesome Age

Joyce Goldstein
Joyce Goldstein is a cookbook author, teacher, lecturer, and consultant to the restaurant and food industries. Joyce was the chef/owner of Square One in San Francisco, chef of the Cafe at Chez Panisse, and Visiting Executive Chef of the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Joyce was voted Chef of the Year by San Francisco Magazine in 1992, won the James Beard Award for Best Chef in California in 1993, and received the Lifetime Achievement Award from Women Chefs and Restaurateurs of which she is a Founding Board Member. A prolific author, Joyce’s Back to Square One (1992) won the Julia Child and James Beard Awards for Best General Cookbook. Joyce writes “California Local,” a column for the San Francisco Chronicle.
From the Author  
Mediterranean Fresh
Mediterranean Fresh
Inside the California Food Revolution
Inside the California Food Revolution