2014 Literary Orange
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Diane Rossen Worthington
Keynote Speakers

Fiction: Magical Realism

Fiction: Novel Ideas

Fiction: Outside Looking In

Fiction: Women’s Lives, Women’s Stories

Food: Eating Your Words

Memoir: Family Ties

Mystery: Adrenaline Rush

Mystery: California Crime

Mystery: Past Unraveled

New Fiction: Flowers, Bees, Words

Non-Fiction: The Changing Face of Media

Poetry: A visual Language

Travel: Journeys in Writing

YA: The Awesome Age

Diane Rossen Worthington
Long considered an expert on California and contemporary American cuisine, Diane Rossen Worthington is the author of 20 cookbooks, an award-winning radio show host, food and travel writer, nationally syndicated columnist, former Editor-in-Chief of Epicurus.com, and a food consultant. Diane’s The Cuisine of California (1983) was called “The bible on modern California cuisine” by Los Angeles Magazine. Diane’s recent books, Seriously Simple (2002) and Seriously Simple Holidays (2007), focus on sophisticated, yet simple to prepare dishes. Her latest book is Seriously Simple Parties (2012). Diane has appeared frequently as a media food expert on The Today Show, Fox and Friends, Food Network, CNN, and NPR. She twice won the International James Beard Award as best radio show host for California Foods with Diane Worthington. Diane lives in Los Angeles, California.
From the Author  
Seriously Simple Parties
Seriously Simple Parties
Seriously Simple
Seriously Simple