2015 Literary Orange
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Clifford A Wright
Agents: The Business of Writing

Children's: Growing Readers

Fiction: Life Happens

Fiction: Seriously, I'm Kidding

Fiction: Modern Fiction

Fiction: Historical Fiction

Fiction: The Human Experience

Food: Putting Tastes Into Words

Memoir: Live, Explore, Be

Mystery: You Can Run, But You Can't Hide

Non-Fiction: Hollywood, War and Violence

Non-Fiction & Fiction: Surferati, Fact and Fiction

Random House: What Do I Read Next

Romance: Take your Breath Away

Young Adult: Oh, the Drama!

Clifford A Wright
Clifford A Wright is an author and cook who won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (1999). He is the author of fifteen other books, thirteen of which are cookbooks, including his latest One-Pot Wonders (2013). Wright wrote food entries for Columbia University’s Encyclopedia of the Modern Middle East and Oxford University Press’ Oxford Companion to Sweets (2015) He is a contributor to Zesterdaily.com and has lectured on food at the Center for European Studies, Harvard University, Georgetown University, Davidson College, South Dakota State University, Culinary Institute of America, and other venues. As a cooking teacher, he has taught at many cooking schools around the United States and was co-founder of the Venice Cooking School.
        From the Author  
A Mediterranean Feast
A Mediterranean Feast