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Amy Ettinger is the author of Sweet Spot: An Ice Cream Binge Across America (2017), which The Wall Street Journal hailed as “a surprisingly serious, impressively thorough treatment of ice cream’s cultural significance, fabrication, economics and history, not to mention its effect on human brain chemistry.” |
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Sandra Sellani is a marketing and branding consultant and vegan food blogger. Her latest book, The Forty-Year-Old Vegan (2017), was co-authored with her twin sister, Susan, and is the winner of an International Book Award, a Green Book Award and a Reader's Choice Award. |
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